Sophie had been struggling with her weight for a long time, and despite trying every possible fad diet, weight loss pill, and exercise regimen, she couldn’t seem to find a solution that worked. Watching others lose weight effortlessly only made her feel more envious and discouraged. One day, Sophie’s best friend suggested the Lchf diet, […]
Vitamin B12 is a crucial nutrient that is indispensable for numerous vital bodily functions. Rich sources of this nutrient include animal products, fortified foods, and dietary supplements, with liver, beef, sardines, clams, and dairy products being some of the most abundant sources. Consuming these foods can significantly boost your vitamin B12 levels and help prevent
Getting enough vitamin D helps the growth and development of bones and teeth. It may also provide improved resistance to certain diseases. Vitamin D is a fat-soluble vitamin in a family of compounds that includes vitamins D1, D2, and D3. Your body produces vitamin D naturally when it’s directly exposed to sunlight. You can also
At the age of 45, Alice was diagnosed with type 2 diabetes. She was struggling to manage her condition, constantly feeling tired and sluggish while on medication. She knew she needed to make some changes to her lifestyle to improve her overall health. After conducting some research, Alice decided to try a low carb diet
Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them also makes a big difference in how they affect your health. Sucrose is made up of glucose and fructose Sucrose is the
Sucrose vs. Glucose vs. Fructose: What’s the Difference?Read More »
Cancer cells are avid sugar-eaters. They use a significant amount of sugar. In fact, sugar can trigger cancer cell production. The reason cancer cells love sugar is that they have a different metabolism than normal cells. Cancer cells ferment sugar molecules. They are also anaerobic, meaning they are without oxygen. Doctors use PET scans—which is
Researchers in several new studies say there’s more evidence that obesity can raise a person’s risk of more than dozen different types of cancer. When Dr. Ghassan Abou-Alfa began focusing on finding new treatments for liver cancer two decades ago, his fellow physicians weren’t ready to acknowledge the link between cancer and obesity. “In my
Why Being Overweight Increases Your Risk of CancerRead More »
The keto diet / ketogenic diet’s increasing popularity is largely due to its potential benefits for weight loss and blood sugar control (1Trusted Source, 2Trusted Source, 3). Early evidence also suggests that this low carb, high fat diet may help treat certain cancers, Alzheimer’s disease, and other health conditions. Still, higher quality research is still
Omega3 fatty acids are incredibly important. They have many powerful health benefits for your body and brain. In fact, few nutrients have been studied as thoroughly as omega-3 fatty acids. Here are 17 health benefits of omega-3 fatty acids that are supported by science.
The amount of cholesterol in your diet and the amount of cholesterol in your blood are very different things. Although it may seem logical that eating cholesterol would raise blood cholesterol levels, it usually doesn’t work that way. The body tightly regulates the amount of cholesterol in the blood by controlling its production of cholesterol.
Why Dietary Cholesterol Does Not Matter (For Most People)Read More »
