Category: artistry
🌈 Hi everyone, I’m Vivian, and today I’m sharing ~ Chia Seed Biscuits. The ingredients and instructions of this recipe are very simple. The biscuits are crispy and delicious, making you bite after bite.Do it with me! Keto Chia Biscuits About 24 pieces Inredients: 1. 50 g almond flour 2. 10 g golden flaxseed meal
🍍Hello everyone, I’m Vivian, I’m sharing today~ Ketogenic Pineapple Cake.I used zucchini , turmeric powder, and lemon juice to make keto pineapple filling. Parmesan cheese is added to the tart crust, and the flavor is 100% perfect. Let’s make it with me. ! Keto Pineapple Tart (cake ) Crust: 1. 45g softened butter 2. 1
🥑Hello everyone, I’m Vivian, and I’m sharing today~ Keto Chinese omelet with avocado& bacon, this recipe is starch-free and can be fried in 2 minutes. It’s a quick, delicious, and nutritious breakfast. Let’s make it with me, Go Go Go
💕 Hello everyone, I am Vivian, and I am sharing today, keto bread sticks, this bread stick is gluten-free, psyllium husk powder free, and people with sensitive stomachs, don’t miss it, let’s make it with me! Go Go Go 🍀The breadstick that both adults and children love, you can easily make it yourself at home.
Hello everyone, I’m Vivian. I saw on the Internet that powdered jelly T can be used to make cake rolls. I changed some of the ingredients to keto-friendly ingredients. I don’t know if it will be successful and delicious! Come and see with me, Go Go Go~
🍭Hello everyone, I’m Vivian, today I’m sharing ~ keto mochi mooncakes, I use cocoa powder to make imitation bean paste filling, and add chewy mochi, it’s really dreamy and delicious! It is also very suitable for giving to the elders. After eating, you are not afraid of shaking your blood sugar. It is a very
Hello everyone, I’m Vivian, I’m sharing today~ starch-free matcha steamed buns, this steamed bun does not use flour and sugar, but the steamed buns are sweet and fluffy, with matcha powder added, it has an elegant fragrance. In addition, I also control the cost and calories, one cost is only NT$8 , and it’s only
Instant Avocado Sorbet 🍭 Hello everyone, I’m Vivian, I’m sharing today~ Avocado Yogurt Ice Cream, I use yogurt instead of whipping cream to make low-calorie and healthy ice cream, and the ingredients and instructions are very simple, just a blender can be done. Let’s do it together ~ #No need for expensive ice cream machines,
