Insulin resistance is a metabolic condition in which the body’s cells respond less effectively to the hormone insulin. Insulin is crucial for regulating blood sugar (glucose) levels, as it helps cells absorb glucose from the bloodstream for energy. When cells become insensitive to insulin, the body requires higher insulin levels to maintain blood sugar, leading […]

Salt — primarily composed of sodium chloride — is one of the most fundamental nutrients for human health and survival. Though often vilified in public health campaigns, salt is not merely a seasoning; it is a biological necessity. It supports essential processes ranging from nerve signaling to digestion, fluid regulation, and even food preservation. Yet,

The Importance of Salt in Human Health: A Balanced PerspectiveRead More »

Eating protein can make you feel full longer. It may provide many health benefits, including increasing muscle mass, improving bone density, and promoting weight loss, amongst others. Protein is one of three macronutrients, along with fats and carbohydrates. It’s one of your body’s key building blocks, as it plays an important role in supporting your cells, organs,

10 Science-Backed Reasons to Eat More ProteinRead More »