Keto Taro Dumpling Recipe (Woo Kok)

Kye just developed a new keto recipe! Super easy low-carb taro/yam dumpling~

Keto Taro Dumpling Recipe (Woo Kok)

The ketogenic diet recipe

I want to share this time is another episode of Hong Kong-style dim sum, low-carbon taro wedges. I will tell you the little secret of frying crispy skin in the video, I hope you will like it.

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Ingredients

  

Keto Taro Dumpling Filling

• 5 g dried mushroom
• 1 boneless chicken thigh
• 35 g onion
• 10 g garlic
• 1 tbs erythritol
• 1 tbs soy sauce
• 1 tsp sesame oil
• 1 tsp white pepper powder
• 1/2 tsp five spice powder
• 1/4 tsp xanthan gum

Keto Taro Dumpling Skin

• 350 g cauliflower
• 80 g oat fiber
• 1/1/2 tsp xanthan gum
• 30 g lard
• 1 tsp sesame oil
• 1 tsp erythritol
• 1/2 tsp five spice powder
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1 egg

Notes

Tried this recipe?Let us know how it was!