Keto Taro Dumpling Recipe (Woo Kok)
The ketogenic diet recipeI want to share this time is another episode of Hong Kong-style dim sum, low-carbon taro wedges. I will tell you the little secret of frying crispy skin in the video, I hope you will like it.
Ingredients
Keto Taro Dumpling Filling
- 5 g dried mushroom
- 1 boneless chicken thigh
- 35 g onion
- 10 g garlic
- 1 tbs erythritol
- 1 tbs soy sauce
- 1 tsp sesame oil
- 1 tsp white pepper powder
- 1/2 tsp five spice powder
- 1/4 tsp xanthan gum
Keto Taro Dumpling Skin
- 350 g cauliflower
- 80 g oat fiber
- 1/1/2 tsp xanthan gum
- 30 g lard
- 1 tsp sesame oil
- 1 tsp erythritol
- 1/2 tsp five spice powder
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 egg
Notes
Tried this recipe?Let us know how it was!