Today I will be sharing another popular Asian snack, mung bean cake. The ingredient list is pretty basic and it requires no lamination, long frying of mung bean filling and an oven to make. Perhaps your go-to keto recipe when you are looking for something easy and fast to satisfy your afternoon dessert cravings.
This keto chewy dumpling skin recipe is very versatile. It can be used to make many types of ‘Kueh’. It also doesn’t have very strong coconut/almond smell to it. You will definitely love it!
This keto chive pocket has a crispy skin and when you take a bite, you can taste both the soft crust and juicy chive filling. Good news is you can enjoy this satisfying keto savory snack with very minimal kitchen tools!
Sometimes, the most important part to a roast beef, or roast pork, is to have some gravy, or shall we say keto gravy. This recipe was made with roasts in mind. If you live with others who regularly make normal gravy, then this keto substitute will be you saving grace.
This time I am sharing a keto dumpling recipe. These wrappers hold their shape well in boiling water. And it is very versatile as it can be fried, boiled and even frozen to store. Enjoy~
This time I am sharing another popular asian dish which is this keto scallion pancake. Minimal keto ingredients and no eggs are required hence also making it vegan-friendly. It has a soft texture with slightly crispy crust. Hope you will like it!
Low carb mushroom soup is yummy and so easy to make!Just walking in to the kitchen(at home or office),and to come out with a warm bowl of comforting soup in minutes.Try it now,please.
