This keto chive pocket has a crispy skin and when you take a bite, you can taste both the soft crust and juicy chive filling. Good news is you can enjoy this satisfying keto savory snack with very minimal kitchen tools!
keto chive pocket
This keto chive pocket has a crispy skin and when you take a bite, you can taste both the soft crust and juicy chive filling. Good news is you can enjoy this satisfying keto savory snack with very minimal kitchen tools!
Ingredients
chive filling
- 35 g chive
- 35 g egg
- 100 g konjac noodles
- 5 g minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 1/4 tsp white pepper
- 1/4 tsp sweetener
- salt to taste
keto chive pocket crust
- 60 g almond flour
- 10 g psyllium
- 1/8 tsp salt
- 100 g water
Video
Tried this recipe?Let us know how it was!
- Buy via WhatsApp
-
Carb ReplacementBuy via WhatsApp
Japan Import Shirataki Konjac Noodle (Mee)
RM6.90 – RM7.90 Select options This product has multiple variants. The options may be chosen on the product page - Buy via WhatsApp
-
Cooking ingredientBuy via WhatsApp
MH 450g Organic Taiwan Black bean Soy sauce
RM24.90 Select options This product has multiple variants. The options may be chosen on the product page - Buy via WhatsApp
- Buy via WhatsApp