Low carb mushroom soup in 4 mins

Low carb mushroom soup is yummy and so easy to make!Just walking in to the kitchen(at home or office),and to come out with a warm bowl of comforting soup in minutes.Try it now,please.

Low carb mushroom soup in 4 mins

#Soybean milk and mushrooms should be cooked separately or they will have a bitter taste

#Super low calorie super satiety, simple, fast and delicious, three cooking methods (gas stove cooking method, electric pot cooking method, microwave cooking method) sharing, so that you can also be instantly full in the office!

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Calories 93 kcal

Ingredients

  

• 400 ml Sugarless soy milk
• 1 pckge Japanese mushroom
• 1/4 tsp salt
• 1/4 tsp Erythritol no callories sweetener
• 1/4 tsp black pepper
• 1/4 tsp Knorr all propose seasonin (a kind of chicken essence seasoning)(chicken powder)
• 1/2-1 tsp curry powder

Notes

Nutrition

Serving: 2gCalories: 93kcalCarbohydrates: 5.4gProtein: 9.4gFat: 3.8gFiber: 4.3g

Tried this recipe?Let us know how it was!