This keto chewy dumpling skin recipe is very versatile. It can be used to make many types of ‘Kueh’. It also doesn’t have very strong coconut/almond smell to it. You will definitely love it!
keto vegetables dumpling (chai kueh)
This keto chewy dumpling skin recipe is very versatile. It can be used to make many types of ‘Kueh’. It also doesn’t have very strong coconut/almond smell to it. You will definitely love it!
Ingredients
- 200 g oat fiber
- 8 g psyllium husk
- 1/4 tsp sweetener
- 7 g lard
- 100 g boiling water
Video
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