💕 Hello everyone, I’m Vivian, I’m sharing ~ Low-calorie keto bread, I use refrigerated fermentation method, the time is very flexible, you can shape the dough at night, take it to the refrigerator, get up the next morning, after warming up and then bake them, you can have freshly baked bread for breakfast! Do it […]
Hello everyone, I’m Vivian, I’m sharing ~ Keto bagels, I use the method of refrigerated fermentation, make them at night, refrigerate them, then go to bed,get up the next morning and finish the bread, very suitable for busy friends!
💕Hello everyone, I’m Vivian, I’m sharing ~ Ketogenic Chia Seed Bun, this bun is added with cream cheese, fermented at low temperature for a long time.The aroma is charming, exactly the same as the white bread toast in the bakery! The method of refrigerating and fermenting makes the bread making time more flexible, you don’t
Hello everyone, I’m Vivian, I’m sharing today ~ Keto Chocolate bread, two versions of bread machine and oven, I’ll share with you at one time, the formula is added with high-percent chocolate, the fermentation time is relatively long, but ~ it is worth waiting for ~ Let’s do it with me
Recipe Kaya (Coconut custard jam) – Thick and smooth by chinks, learn to make this recipe easily in your kitchen
This black sesame cheese cake is simple, delicious and high in calcium nutrition.
