Recipe Kaya (Coconut custard jam) – Thick and smooth by chinks, learn to make this recipe easily in your kitchen

Keto Gluten Free Kaya Coconut Custard Jam
you must try it !
Ingredients
- 2 eggs yolk
- 20-30 g allulose
- 130 g coconut milk
- 20 g salted butter
- 20 g pandan juice
- 8-10 pcs pandan leaves
- 150 g water
Video
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