I tried making this keto bun for many times as I wanted to achieve the ‘bursting’ effect of Chinese Char Siu Bao. But these keto pork buns taste so good that I still decided to share it despite not having the desired look. And it’s relatively easy to make!

This is one of the few highly requested keto recipes but unfortunately mung bean is naturally high in carbs. However I have discovered a keto ingredient that can create a very smooth paste just like mung bean. Hope this recipe is able to inspire you in your keto journey.

Today I will be sharing a keto cinnamon rolls recipe. After this recipe is requested, I did a quick search on YouTube and decided to follow my favorite pastry chef, Claire to make this caramel walnut cinnamon bun, but in keto version. Hope you will like it!

Today I will be sharing another super simple low-carb recipe – sesame crisps! Aside from the fragrance of sesame seeds and scallions, these crackers have an incredible crispy texture that is missing in most keto biscuits. Quickly spare 15 minutes to get this delish done!