This time I will be sharing a super easy low carb Korean dish – keto kimchi pancake. As I understand many of you may not have the time or recipe to make kimchi in keto version, I have developed this keto recipe so that you can make kimchi pancake anytime you feel like it. It tastes as good as the real thing!
Low Carb Kimchi Pancake without Kimchi
This time I will be sharing a super easy low carb Korean dish keto kimchi pancake. As I understand many of you may not have the time or recipe to make kimchi in keto version, I have developed this keto recipe so that you can make kimchi pancake anytime you feel like it. It tastes as good as the real thing!
Ingredients
vegetable
- 60 g scalion
- 100 g onion
- 100 g cabbage
- 15 g garlic
Keto Kimchi Pancake: Dry Ingredients
- 10 g almond flour
- 5 g psyllium husk
- 2 tsp chilli powder
- 1 tsp erythritol
- 1/2 tsp salt
Keto Kimchi Pancake: Wet Ingredients
- 1 egg
- 2 tsp fish sauce
- 1 tsp vinegar
- 2 tsp water
- shrimp optional
- sesame oil
Notes
Tried this recipe?Let us know how it was!
