Keto Char Siu Bao

I tried making this keto bun for many times as I wanted to achieve the ‘bursting’ effect of Chinese Char Siu Bao. But these keto pork buns taste so good that I still decided to share it despite not having the desired look. And it’s relatively easy to make!

Keto Char Siu Bao

I tried making this keto bun for many times as I wanted to achieve the ‘bursting’ effect of Chinese Char Siu Bao. But these keto pork buns taste so good that I still decided to share it despite not having the desired look. And it’s relatively easy to make!

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Ingredients

  

• 130 g Pork belly
• 60 g onion
• 20 g Erythritol
• ¾ tsp Xanthan Gum
• 70 g water
• 2 tbs Soy Sauce
• 8 g Psyllium husk
• 100 g water
• 50 g egg white
• 30 g Almond flour
• 30 g Coconut Flour
• 1 ½ tsp instant yeast
• 2 tsp Baking powder
• 10 g Erythritol
• ¼ tsp salt

Nutrition

Serving: 96gCarbohydrates: 2.4gProtein: 8gFat: 6.5g

Tried this recipe?Let us know how it was!