This time I am sharing another popular asian dish which is this keto scallion pancake. Minimal keto ingredients and no eggs are required hence also making it vegan-friendly. It has a soft texture with slightly crispy crust. Hope you will like it!
I’m Toi, I teach you how to make keto yogurt cake today This time I used Greek yogurt instead of high-calorie cream, etc. It tastes more refreshing, moist, and has lower calories Hope you like it!
Growing up as a Malaysian, kuih dadar has always been my favorite. So this time I decided to make this into sugar-free version and share it with you guys. Enjoy~
Low carb mushroom soup is yummy and so easy to make!Just walking in to the kitchen(at home or office),and to come out with a warm bowl of comforting soup in minutes.Try it now,please.
Today I will be sharing a keto cinnamon rolls recipe. After this recipe is requested, I did a quick search on YouTube and decided to follow my favorite pastry chef, Claire to make this caramel walnut cinnamon bun, but in keto version. Hope you will like it!
I’m Toi,let’s make keto matcha milk pudding today I have fallen in love with the taste of matcha recently If you love matcha, you will love this recipe!
Today I will be sharing another super simple low-carb recipe – sesame crisps! Aside from the fragrance of sesame seeds and scallions, these crackers have an incredible crispy texture that is missing in most keto biscuits. Quickly spare 15 minutes to get this delish done!
This time I will be sharing a super easy low carb Korean dish – keto kimchi pancake. As I understand many of you may not have the time or recipe to make kimchi in keto version, I have developed this keto recipe so that you can make kimchi pancake anytime you feel like it. It
The keto recipe I am sharing this time is low-carb chocolate sandwich cookies. These cookies taste best when chilled. The sugar-free chocolate filling is very smooth and rich in chocolate flavor. Paired with crunchy flourless chocolate cookies, it makes a very satisfying snack to have especially during a hot tiring day.
Hello everyone, this is Toi ༼ •̀ ں •́ ༽ Today I teach you how to use coconut flour to make chiffon cakes The taste is so soft!
