Lemon Butter Salmon

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In this recipe, garlic lemon butter sauce is the star element pair up with salmon fish. Whenever you want a quick dish for dinner, this is what we would suggest to you. It’s simple yet delicious to get ready in 10 minutes times. 

lemon butter salmon

In this recipe, garlic lemon butter sauce is the star element pair up with salmon fish. Whenever you want a quick dish for dinner, this is what we would suggest to you. It's simple yet delicious to get ready in 10 minutes times. 

Ingredients
  

  • 2 tbsp garlic infused red palm oil
  • 2 salmon fillets
  • 2 garlic cloves, minced
  • 1/4 cups low sodium chicken broth
  • 2 tbsp minced fresh parsley
  • lemon slices for garnish

Instructions
 

  • in a small saucepan, add 2 tsp harvist garlic infuse red palm oil and melt butter over medium heat.
  • add garlic and sauce until lightly and whisk until combined, set sauce aside
  • stir in butter and lakanto extract whisk untill combined, set sauce aside
  • dab both sides of salmon dry with paper towels, season both sides with salt and pepper. heat harrvist garlic infused red palm oil on a non-stock skillet over medium-high heat.
  • once all is shimmering ad salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook slamon on opposite side until salmon has cooked throuh
  • plate salmon (leaving oil in pan) and fridge each servings generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired
  • ready to serve
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