lemon butter salmon
In this recipe, garlic lemon butter sauce is the star element pair up with salmon fish. Whenever you want a quick dish for dinner, this is what we would suggest to you. It's simple yet delicious to get ready in 10 minutes times.
Ingredients
- 2 tbsp garlic infused red palm oil
- 2 salmon fillets
- 2 garlic cloves, minced
- 1/4 cups low sodium chicken broth
- 2 tbsp minced fresh parsley
- lemon slices for garnish
Instructions
- in a small saucepan, add 2 tsp harvist garlic infuse red palm oil and melt butter over medium heat.
- add garlic and sauce until lightly and whisk until combined, set sauce aside
- stir in butter and lakanto extract whisk untill combined, set sauce aside
- dab both sides of salmon dry with paper towels, season both sides with salt and pepper. heat harrvist garlic infused red palm oil on a non-stock skillet over medium-high heat.
- once all is shimmering ad salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook slamon on opposite side until salmon has cooked throuh
- plate salmon (leaving oil in pan) and fridge each servings generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired
- ready to serve
Tried this recipe?Let us know how it was!