Low Carb & Keto Raspberry Dark Chocolate Crumb Muffin

This is an extremely delicious low carb and keto-friendly raspberry chocolate muffin recipe! Not losing to ordinary muffins at all! The muffin cake is ultra moist and fluffy and you can taste the unique flavor of dark chocolate! The wonderful aroma filled my whole kitchen when they are almost baked! These muffins are crispy on the outside and soft on the inside. The streusel crumb on the surface add crispness and sweetness. The kids even ate 2 muffins at one go!

This is an extremely delicious low carb and keto-friendly raspberry chocolate muffin recipe! Not losing to ordinary muffins at all! The muffin cake is ultra moist and fluffy and you can taste the unique flavor of dark chocolate! The wonderful aroma filled my whole kitchen when they are almost baked! These muffins are crispy on the outside and soft on the inside. The streusel crumb on the surface add crispness and sweetness. The kids even ate 2 muffins at one go!

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Ingredients

  

streusel topping

• 65 g almond flour
• 12 g erythritol
• 1/4 tsp cinnamon powder
• 27 g melted butter

raspberry dark chocolate muffins

• 280 g almond flour
• 1/2 tsp cinnamon powder
• 1 tbsp baking powder
• 100 g soften butter
• 65 g erythritol
• 3 eggs
• 1 tsp vanilla extract
• 85 g unsweetened almond milk
• 200 g unsweetened dark chocolate
• 200 g raspberry

optional topping

• unsweetened dark chocolate chopped

Video

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