I tried making this keto bun for many times as I wanted to achieve the ‘bursting’ effect of Chinese Char Siu Bao. But these keto pork buns taste so good that I still decided to share it despite not having the desired look. And it’s relatively easy to make!

This is one of the few highly requested keto recipes but unfortunately mung bean is naturally high in carbs. However I have discovered a keto ingredient that can create a very smooth paste just like mung bean. Hope this recipe is able to inspire you in your keto journey.