Wei had always struggled with her weight, and her cholesterol was slightly high at 5.28mmol/L. In April of 2021, Wei decided to try LCHF, a low carb high-fat diet. At the time, she weighed 67kg and was 155cm tall, with a goal weight of 55kg. Wei started to see results quickly. By December of 2021, […]

During the American College of Cardiology (ACC) Scientific Session/World Congress of Cardiology (WCC) in 2023, Iatan et al. presented a recent study that suggested a link between a low-carbohydrate, high-fat (LCHF) “keto-like” diet and a doubling of the risk for future cardiovascular events. In promotion of the LCHF diet, Steven Nissen, a lipid expert at

The Truth About LDL Cholesterol and Cardiovascular Disease: The Latest Study Misses the Mark!Read More »

Vitamin B12 is a crucial nutrient that is indispensable for numerous vital bodily functions. Rich sources of this nutrient include animal products, fortified foods, and dietary supplements, with liver, beef, sardines, clams, and dairy products being some of the most abundant sources. Consuming these foods can significantly boost your vitamin B12 levels and help prevent

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Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them also makes a big difference in how they affect your health. Sucrose is made up of glucose and fructose Sucrose is the

Sucrose vs. Glucose vs. Fructose: What’s the Difference?Read More »