keto hot dog buns

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keto hot dog buns


  • 1/1/4 oz almond flour
  • 1/3 cups ground psyllium husk powder
  • 2 tsp baking powder
  • 2 tap cider vinegar or white wine vinegar
  • 1 tsp sea salt
  • 1/1/4 tsp boiling water
  • 3 eggs white


  • Preheat the oven to 350°F (180°C). Mix the dry ingredients in a bowl.
  • Bring the water to a boil. Add the vinegar and egg whites to the bowl while whisking with a hand mixer for about 30 seconds. Don't overmix the dough; the consistency should resemble Play-Doh.
  • Form with moist hands into 10 pieces and roll into hot dog buns. Make sure to leave enough space between them on the baking sheet to double in size.
  • Bake on lower rack in oven for 40-50 minutes. They're done when you hear a hollow sound when tapping the bottom of the bun.
  • Serve with good quality hot dogs and toppings of your choice. Store the buns in the fridge or freezer.
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