keto blueberry muffin

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keto blueberry muffin

Today we are making some keto blueberries yogurt muffins. Simple recipe, small batch and hope you will like this.
Calories 137.5 kcal




fold in

  • 90 g blueberries


  • Preheat oven to 200°C (392°F)
  • In a mixing bowl, add in all dry ingredient.
  • Zest a lemon into the dry ingredient.
  • Rub the dry ingredients using hands to combine the lemon zest and dry ingredients together. Set aside
  • With mixer, beat the egg whites until stiff peak. Set aside.
  • In another mixing bowl, add in egg yolks, Greek yogurt, salted butter. Beat until the mixture becomes creamy.
  • Add in vanilla extract and heavy cream and mix with spatula until mixture is smooth and well incorporated.
  • Now, add in the dry ingredients into the batter and mix well.
  • Now, put the batter back to the remaining meringue. Use "cut and fold" method and mix until the batter is well combined.
  • 10 Lastly, fold in blueberries.
  • Divide the batter into 8 muffins. We are using silicone mould.
  • Bake at 180°C (356°F) for 14mins. Cover with aluminium foil if the surface start browning in your oven to over browning.



Calories: 137.5kcalCarbohydrates: 4.7gProtein: 4.7gFat: 11.1g
Tried this recipe?Let us know how it was!