Today let Kye K teach everyone how to make Keto Bah Kwa at home
Keto Pork Jerky Sugar Free Low Carb Bah Kwa Recipe
The ketogenic recipe shared today is a very popular Chinese New Year snack in Singapore and Malaysia – jerky. This time I tried to make the spicy flavor. If you don't have an oven at home, you can also use an air fryer to make it.
Ingredients
- 500 g minced pork
- 3 tbsp soy sauce
- 2 tbsp Huadiao wine
- 1 tbsp fish sauce
- 1 tbsp dark soy sauce
- 5 tbsp erythritol (you can add more if you like a sweeter taste)
- amount of garlic
- 2 tbsp oil
- 2 tbsp erythritol
- a little black peppercorns
Tried this recipe?Let us know how it was!