This time I will be sharing a very popular local delicacy, apong balik keto recipe. If you have not tried this dish before, it is a soft pancake with buttery crunchy peanut sugar filling. Hope you will like it!
Category: Cooking Recipes
🌸Hello everyone. I’m Vivian. Today I will share with you what you can eat on a ketogenic/low-carb diet: Taiwan Hakka savory glutinous rice balls, and how to make the tangyuan with keto friendly ingredients . It’s super easy and quick to do! ❤ I hope that everyone can eat soft and chewy keto glutinous rice
This time we will be making a very easy keto black sesame seed dessert soup. It has a very smooth texture and is very comforting to eat. Hope you will like it.
This time I will be making a very popular Malaysian delicacy, keto curry puffs. The filling is very fragrant and has a creamy texture. With the right technique demonstrated in the video, the crust holds the shape very well. Enjoy~
Traditionally, home-made roast pork with crispy skin can be done by poking holes on the pork rind. The more holes on the skin, the easier it gets to crackles. However, doing this takes endless effort and we end up buying expensive ready-made roast pork; the taste might not be 100% to our liking too. This
If you prefer savory snacks to desserts and want to whip up something quick and easy to eat, this is the recipe for you. This keto scallion scone is easy to make and has a very buttery and savory smell from the scallions. You will love it.
It’s getting colder, and it’s most comfortable to eat something warm. In addition to hot soup , a bowl of hot porridge is also a great choice. The rice-free shiitake mushroom porridge I shared today is quite recommended to everyone, using low-calorie cauliflower rice instead of white rice. Low calorie and fullness, not afraid of
With Winter Solstice Festival around the corner, I will be sharing a very simple tangyuan (glutinous rice balls) recipe. This recipe includes 2 types of filling – black sesame seeds and peanuts. The skin is soft and chewy and is able to hold its shapes in boiling water. Hope you will like it!
Creamy, delicious and sweet, this Japanese sesame dressing recipe is the one Asian salad dressing to make this year. It’s completely sugar free, dairy free and soy free and can be made in less than 2 minutes.
1 minute to make sesame paste Homemade Sesame Paste Recipe
