Category: Kye K

This time I will be sharing a very straight forward ONE ingredient keto spring rolls recipe. This keto wrapper is soft, flexible and paper-thin, just like your traditional popiah skin.

Another keto mooncake recipe is finally here! Kye will be sharing all the substitutions for the ingredients used in this classic nut filling in order to create the similar taste and texture to the non-keto version. You definitely will not want to miss this episode.

I am very excited to share this easy keto custard donut recipe with you guys. It has a soft and fluffy interior with crispy sugar coating. The combination of warm donut with chilled custard filling makes these donuts taste incredibly satisfying. Enjoy

I am finally sharing this highly requested Portuguese egg tart recipe. It has a flaky and crispy skin with creamy custard filling. It is super satisfying! Everyone should just give this a try!

This time I will be sharing a very creamy keto Tiramisu Burnt Cheesecake. It has both the goodness of Tiramisu and Burnt Cheesecake. And mostly important it is sugar-free! Hope you will like it!

This keto pizza yeasted dough has the classic ‘rough crust’ texture and is made without egg. I will also share the recipe of a very flavorful Italian white sauce. My siblings said it tastes better than many non-keto pizza sold outside and I hope you guys will like it too.

I am finally sharing a vegan recipe this time. This keto chocolate chip cookies require no egg or any dairy product and is very easy to make. Hope you will like it.

Today I will be sharing a very classic mooncake recipe using all keto ingredients. I will also show you what I use to substitute the high-carb lotus paste without changing the texture. The skin and filling is also eggless and totally vegan too.

The keto recipe I am sharing this time is low-carb mini bread rolls with sugar-free fragrant milk filling. This keto bread does not require baking powder but instant yeast to rise. Hope you will like it.