Keto Mooncake Recipe

Today I will be sharing a very classic mooncake recipe using all keto ingredients. I will also show you what I use to substitute the high-carb lotus paste without changing the texture. The skin and filling is also eggless and totally vegan too.

Keto Mooncake Recipe

Today I will be sharing a very classic mooncake recipe using all keto ingredients. I will also show you what I use to substitute the high-carb lotus paste without changing the texture. The skin and filling is also eggless and totally vegan too.

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Servings 3 mooncakes

Equipment

• 125g mould

Ingredients

  

1x2x3x

• 25 g Macadamia
• 8 g pine nuts
• 50 g peanuts
• 100 g allulose
• 15 g butter
• 10 g melon seeds
• 3 salted egg york
• 2 g xanthan gum
• ¼ tsp salt
• 35 g coconut flour
• 15 g erythritol
• 25 g butter
• 25 g water

Tried this recipe?Let us know how it was!