The image below highlights the harmful progression of arterial damage over time due to the consumption of seed oils. While mainstream advice continues to promote seed oils (like canola, sunflower, and soybean oil) for their ability to lower LDL cholesterol, we need to step back and look at the bigger picture: cholesterol is just one

The Real Story Behind Seed Oils and Your ArteriesRead More »

How a high-fat diet can help the brain work better. The modern prescription of high-carbohydrate, low-fat diets and eating snacks between meals has coincided with an increase in obesity, diabetes, and an increase in the incidence of many mental health disorders, including depression, anxiety, and eating disorders.

Shirataki noodles are a unique food that’s very filling yet low in calories. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. In fact, glucomannan has been shown to cause weight loss in numerous studies. This article explains everything you need to know about shirataki noodles, including their benefits

Shirataki Noodles: The Zero-Calorie ‘Miracle’ NoodlesRead More »

Fructose

Fructose is a type of simple sugar found naturally in many foods and is also a common additive in various processed products. Some of the richest natural sources of fructose are fruits, including apples, pears, mangoes, watermelons, and grapes. These fruits are particularly high in fructose, contributing significantly to the dietary intake of this sugar.

FructoseRead More »

The American Diabetes Association takes millions from companies that stand to profit from our reliance on drugs. Is that affecting their For a glimpse into how big business influences the $4tn US healthcare system, look no further than the world’s most powerful diabetes advocacy and research non-profit, the American Diabetes Association (ADA).Diabetes afflicts 38 million

Low-carb diets work.Why does the American Diabetes Association push insulin instead?Read More »

“THE METHOD OF SCIENCE IS THE METHOD OF BOLD CONJECTURES AND INGENIOUS AND SEVERE ATTEMPTS TO REFUTE THEM,’ SAID KARL POPPER, THE DEAN OF THE PHILOSOPHY OF SCIENCE. POPPER ALSO NOTED THAT AN INFINITE NUMBER OF POSSIBLE WRONG CONJECTURES EXIST FOR EVERY ONE THAT HAPPENS TO BE RIGHT. THIS IS WHY THE PRACTICE OF SCIENCE

Ancel Keys’ Cholesterol Con. Part 1. How an insecure and unproven hypothesis became a global unchallenged dogma – By Prof. Tim Noakes – The Noakes FoundationRead More »