This is Toi I like to eat soft and glutinous food recently Suddenly I thought of my favorite soy flour rice cake when I was young So I immediately made a ketogenic version! The taste is super soft and waxy, and the fragrance of soy flour is really good!

Who else loves Cheong Fun as much as I do? Aside from this low-carb shrimp cheong fun, I will also be sharing very simple soy sauce dressing and chili paste recipes. You won’t want to miss out!