Today I will be sharing a very classic mooncake recipe using all keto ingredients. I will also show you what I use to substitute the high-carb lotus paste without changing the texture. The skin and filling is also eggless and totally vegan too.

The keto recipe I am sharing this time is low-carb mini bread rolls with sugar-free fragrant milk filling. This keto bread does not require baking powder but instant yeast to rise. Hope you will like it.

I tried making this keto bun for many times as I wanted to achieve the ‘bursting’ effect of Chinese Char Siu Bao. But these keto pork buns taste so good that I still decided to share it despite not having the desired look. And it’s relatively easy to make!