This is a perfect combination of ground sunflower and flax seeds. Some of you may find that sunflower seed bread or flaxseed bread is quite strong in flavor by itself but when combined together, the flavor becomes milder and much more pleasant. I actually love the aroma and taste of this bread. It is moderately soft and airy with a nice bread texture. When toasted, it is very crispy. They are great for sandwiches too. At only 1 g net carb per serving, it’s guilt free, healthier and much cheaper than using nut flours.
DRY INGREDIENTS
- Raw Sunflower Seeds = 180 g / 1 1/2 cup (The sunflower seeds should be finely ground. You can refer to this video on how to grind the sunflower seeds – https://youtu.be/azM2TFxauVA )
- Golden Flaxseeds = 180 g / 1 1/2 cups (The golden flaxseeds are finely ground in my multi grinder. If you’re using flaxseed meal, do grind it further until a finer texture.so that the bread will be lighter)
- Baking Powder = 16 g / 4 tsp (If using double acting, reduce amount by half)
- Salt = 1/2 to 1 tsp
- Psyllium Husks = 27 g / 3 tbsp (Note: The psyllium husks must be ground until half its original volume before using then weigh it. This is important as it will absorb the water more effectively and this is actually more suitable for baking. However, if you are using pre ground psyllium powder, only 1 to 2 tsp is required as it is very concentrated. If you add too much, the bread will be denser, wetter and stickier. Please see this video about psyllium husk and powder for better understanding and success – https://youtu.be/_bnCwudgFt4)
WET INGREDIENTS
- Egg Whites = 8 large (287 g) OR 4 whole large eggs (Note: The protein from egg whites helps to boost the rise while the fats from egg yolks hinders the rise. Using egg whites also prevents any eggy taste. Hence, it is recommended to use egg whites)
- Apple Cider Vinegar = 45 ml / 3 tbsp (White vinegar or lemon juice can be used too)
- Hot or boiling water = 200 ml / 0.8 cup / 13 1/2 tbsp
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Healthy Bragg Liquid Aminos 473ml
For over 100 years, Bragg Live Foods Inc. has been producing natural health products. One of these products is a liquid soy seasoning, otherwise known as Liquid Aminos. Made of only soybeans that have not been genetically modified and water, Bragg Liquid Aminos is a natural alternative to conventional soy sauces, without the additional table salt, monosodium glutamate, preservatives or gluten that can be found in many of the soy sauces on the market.
As its name implies, Bragg Liquid Aminos is a source of amino acids from the soybeans used to make the seasoning. It contains 16 of the 20 amino acids, which are the building blocks of protein. The body uses these amino acids for digestion, tissue growth and repair. Nine of the 20 amino acids cannot be produced by the body and need to be consumed through the diet.
Bragg Liquid Aminos is noted for being free of any genetically modified organisms and is also wheat- and gluten-free. This is helpful for those who suffer from gluten intolerance or celiac disease, since many commercial soy sauces contain wheat products and genetically modified soybeans. About 94 percent of the soy used in the United States comes from genetically modified plants. Gluten intolerance is associated with many symptoms, such as nausea, diarrhea, rashes and depression. A 2013 study in the journal “Interdisciplinary Toxicology” suggested herbicides on wheat plants play a role in the higher prevalence of gluten intolerance.
MSG is a common food additive used as a savory flavor enhancer. It is naturally occurring in foods such as meat, fish, dairy and vegetables but is also added to foods, especially Asian-style dishes. While there are no supportive studies, MSG has been linked to adverse health effects such as chest tightness, nausea, sweating and burning sensations. Bragg Liquid Aminos is free of added MSG, which can be found in traditional soy sauces.
The liquid soy seasoning can be used in the same way as traditional soy sauce. It can be used to make salad dressings or drizzled over cooked vegetables for a low-calorie seasoning. Liquid Aminos can also be used as a marinade for meats, fish and tofu or added to stir-fry dishes to add a more savory flavor to a dish.
RM27.50 -
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Healthy Bragg Liquid Aminos 946ml
For over 100 years, Bragg Live Foods Inc. has been producing natural health products. One of these products is a liquid soy seasoning, otherwise known as Liquid Aminos. Made of only soybeans that have not been genetically modified and water, Bragg Liquid Aminos is a natural alternative to conventional soy sauces, without the additional table salt, monosodium glutamate, preservatives or gluten that can be found in many of the soy sauces on the market.
As its name implies, Bragg Liquid Aminos is a source of amino acids from the soybeans used to make the seasoning. It contains 16 of the 20 amino acids, which are the building blocks of protein. The body uses these amino acids for digestion, tissue growth and repair. Nine of the 20 amino acids cannot be produced by the body and need to be consumed through the diet.
Bragg Liquid Aminos is noted for being free of any genetically modified organisms and is also wheat- and gluten-free. This is helpful for those who suffer from gluten intolerance or celiac disease, since many commercial soy sauces contain wheat products and genetically modified soybeans. About 94 percent of the soy used in the United States comes from genetically modified plants. Gluten intolerance is associated with many symptoms, such as nausea, diarrhea, rashes and depression. A 2013 study in the journal “Interdisciplinary Toxicology” suggested herbicides on wheat plants play a role in the higher prevalence of gluten intolerance.
MSG is a common food additive used as a savory flavor enhancer. It is naturally occurring in foods such as meat, fish, dairy and vegetables but is also added to foods, especially Asian-style dishes. While there are no supportive studies, MSG has been linked to adverse health effects such as chest tightness, nausea, sweating and burning sensations. Bragg Liquid Aminos is free of added MSG, which can be found in traditional soy sauces.
The liquid soy seasoning can be used in the same way as traditional soy sauce. It can be used to make salad dressings or drizzled over cooked vegetables for a low-calorie seasoning. Liquid Aminos can also be used as a marinade for meats, fish and tofu or added to stir-fry dishes to add a more savory flavor to a dish.
RM42.90 -
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