okara tofu nugget
lets try this with okara powder !!
Ingredients
- 450 g mamami okara apowder
- 450 g firm tofu, crumleb into tiny bits
- 6 cloves garlic, grated
- 1 tbsp japanned dashi stock granules, or us vegetables stock (chicken , beef stock for non-vegan)
- 2 eggs
- 1/2 cup mayonnaise
- 1/2 cup mami unbleached plain flour
Instructions
- heat about 3 inches of oil in a wok/pot for deep frying/ once the oil reaches 180 celcius (360 fahrenhit). it is ready to deep frying tofu nuggets
- mix together all ingredients in a mixing bowl. take about 3-4 tbsp of mixture and shape into patties. the, carefully drop in the hot oil and fry until golden brown. repeat until all mixture is used up
- these nuggets are delicious as it, but they are also great with some tomato ketchup, mayonnaise, and sriracha.
Tried this recipe?Let us know how it was!
