Go Back

okara tofu nugget

lets try this with okara powder !!
Print Recipe Pin Recipe
Servings 0

Ingredients
  

  • 450 g mamami okara apowder
  • 450 g firm tofu, crumleb into tiny bits
  • 6 cloves garlic, grated
  • 1 tbsp japanned dashi stock granules, or us vegetables stock (chicken , beef stock for non-vegan)
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup mami unbleached plain flour

Instructions
 

  • heat about 3 inches of oil in a wok/pot for deep frying/ once the oil reaches 180 celcius (360 fahrenhit). it is ready to deep frying tofu nuggets
  • mix together all ingredients in a mixing bowl. take about 3-4 tbsp of mixture and shape into patties. the, carefully drop in the hot oil and fry until golden brown. repeat until all mixture is used up
  • these nuggets are delicious as it, but they are also great with some tomato ketchup, mayonnaise, and sriracha.
Tried this recipe?Let us know how it was!