Keto/Gluten Free Kaya Coconut Jam Swiss Roll

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Keto/Gluten Free Kaya Coconut Jam Swiss Roll

you must try it!
Servings 0

Ingredients
  

  • 55 g almond flour
  • 5 g coconut flour
  • 4 g konjac powder
  • 36 g erythritol
  • 4 eggs
  • 1 tsp vinegar
  • 50 ml coconut oil or cooking oil
  • 50 ml coconut milk
  • 1/4 tsp Spirulina powder
  • 1/4 tsp barley grass powder
  • 2 tsp pandan leaves powder

Instructions
 

  • Bake at pre-heated oven 180C 22mins.Then 185C for 5 mins.

Video

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