Keto/Gluten Free Kaya Coconut Jam Swiss Roll
you must try it!
Ingredients
- 55 g almond flour
- 5 g coconut flour
- 4 g konjac powder
- 36 g erythritol
- 4 eggs
- 1 tsp vinegar
- 50 ml coconut oil or cooking oil
- 50 ml coconut milk
- 1/4 tsp Spirulina powder
- 1/4 tsp barley grass powder
- 2 tsp pandan leaves powder
Instructions
- Bake at pre-heated oven 180C 22mins.Then 185C for 5 mins.
Video
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