Pandan cake or pandan chiffon cake also called sponge cake or chiffon cake, is a very light and fluffy soft textured cake made from coconut oil, almond flour, baking powder and eggs plus flavourings. It is originated from Malaysia and Indonesia.
Keto Gluten Free Pandan Sponge Cake
Pandan cake or pandan chiffon cake also called sponge cake or chiffon cake, is a very light and fluffy soft textured cake made from coconut oil, almond flour, baking powder and eggs plus flavourings. It is originated from Malaysia and Indonesia.
Ingredients
- 30 g almond flour
- 45 g ground roasted peanut
- 1/2 tsp salt
- 25 g beaten egg (25g)
- 40 g softened salted butter
- 35-40 g fine granular erythritol
Notes
Tried this recipe?Let us know how it was!
