Keto Gluten Free Pandan Sponge Cake
Pandan cake or pandan chiffon cake also called sponge cake or chiffon cake, is a very light and fluffy soft textured cake made from coconut oil, almond flour, baking powder and eggs plus flavourings. It is originated from Malaysia and Indonesia.
Ingredients
- 30 g almond flour
- 45 g ground roasted peanut
- 1/2 tsp salt
- 25 g beaten egg (25g)
- 40 g softened salted butter
- 35-40 g fine granular erythritol
Notes
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