Keto gnocchi with tomato soup

Spread the love

 When the weather is cold or when you are tired at work, you often don’t have the motivation to cook, and you just want to eat a bowl of warm soup. If you can eat and finish a meal by the way, you will feel happy! In this video, Vivian uses ketogenic ingredients to make gnocchi. When you want to eat it, you don’t need to roll, knead, or cut noodles, you can immediately eat a bowl of hot gnocchi!

 A sense of happiness arises immediately! No more cooking, you will definitely be able to make a delicious gnocchi, only success without failure!

 The recipe for this dish is very simple. What kind of ingredients you like to eat, add everything to it, and you can also ask the child to help pinch the gnocchi, the children will also have sense of accomplishment!

Keto gnocchi with tomato soup

  When the weather is cold or when you are tired at work, you often don’t have the motivation to cook, and you just want to eat a bowl of warm soup. If you can eat and finish a meal by the way, you will feel happy! In this video, Vivian uses ketogenic ingredients to make gnocchi. When you want to eat it, you don't need to roll, knead, or cut noodles, you can immediately eat a bowl of hot gnocchi!
A sense of happiness arises immediately! No more cooking, you will definitely be able to make a delicious gnocchi, only success without failure!
 The recipe for this dish is very simple. What kind of ingredients you like to eat, add everything to it, and you can also ask the child to help pinch the gnocchi, the children will also have sense of accomplishment!
Servings 12 serves
Calories 6.9 kcal

Ingredients
  

Keto gnocchi / Keto doughball

Soup

  • 60 g shredded pork
  • 6 g dried mushroom (2 medium size)
  • 1 tsp Cooking Oil
  • 1 tsp  dried shrimp
  • ¼ tsp salt
  • 100 g tomato
  • 500 ml water (contains the water soaked mushrooms)
  • 1 tsp soy sauce
  • 7 g fried shallot
  • some bok choy

marinate pork

Video

Nutrition

Serving: 12servesCalories: 6.9kcalCarbohydrates: 0.45gProtein: 0.52gFat: 0.42gFiber: 0.25g
Tried this recipe?Let us know how it was!

The above data is for reference only

Loading