KETO PANETTONE (ALMOND FLAXSEED)

OMG !!! After about 15 minutes of baking, I noticed that the nice dome on the top was sinking to one side as the seam of the mold gave way so I quickly removed it and put it into another mold . I saved it but the top got flattened, so sad 😢

KETO PANETTONE (ALMOND FLAXSEED)

OMG !!! After about 15 minutes of baking, I noticed that the nice dome on the top was sinking to one side as the seam of the mold gave way so I quickly removed it and put it into another mold . I saved it but the top got flattened, so sad 😢

Print Recipe Pin Recipe

Servings 8 serves

Ingredients

  

1x2x3x

DRY INGREDIENTS

• 90 g Almond Flour
• 90 g Golden Flaxseed (Finely Ground)
• 13 g Psyllium Husk
• 6 g Baking Powder
• 50 g Lakanto monk fruit
• 2 g salt
• 23 g Unsweetened Dried Cranberries
• 20 g Almond Nibs
• ½ Orange zest
• ½ Lemon zest

WET INGREDIENTS

• 4 large egg whites
• 5 ml Rum Extract
• 30 g Butter

YEAST MIXTURE

• 5 g Instant or Rapid Rise Yeast
• 120 ml Almond Milk (Unsweetened)

Tried this recipe?Let us know how it was!