KETO PANETTONE (ALMOND FLAXSEED)
OMG !!! After about 15 minutes of baking, I noticed that the nice dome on the top was sinking to one side as the seam of the mold gave way so I quickly removed it and put it into another mold . I saved it but the top got flattened, so sad 😢
Ingredients
DRY INGREDIENTS
- 90 g Almond Flour
- 90 g Golden Flaxseed (Finely Ground)
- 13 g Psyllium Husk
- 6 g Baking Powder
- 50 g Lakanto monk fruit
- 2 g salt
- 23 g Unsweetened Dried Cranberries
- 20 g Almond Nibs
- ½ Orange zest
- ½ Lemon zest
WET INGREDIENTS
- 4 large egg whites
- 5 ml Rum Extract
- 30 g Butter
YEAST MIXTURE
- 5 g Instant or Rapid Rise Yeast
- 120 ml Almond Milk (Unsweetened)
Tried this recipe?Let us know how it was!