Low-Carb Taro Floss Bread

Share with you a delicious Taiwanese “Taro Floss Bread”, sweet and tempting but sugar-free.

The taro paste filling, with salty pork floss, is wrapped in a soft Q-bomb bread and sprinkled with silky cheese on top. It is full of happiness in one bite. I believe everyone will love it. In the video, I share how to make homemade simple, smooth and delicious, sugar-free taro paste fillings. In addition, I also share two beautiful bread shapes, one is ordinary oval bread, and the other is toast shape.(Mini size). The smell of this bread is compelling, and you can’t stop taking a bite! However, it is recommended that people who are still on a ketogenic or low-carb diet should control not to eat too much and avoid carbohydrates explosion!

The taro fillings made with the video can be used as taro paste fillings, suitable for taro bread, taro cakes or other desserts!

Low-Carb Taro Floss Bread

Share with you a delicious Taiwanese “Taro Floss Bread”, sweet and tempting but sugar-free.

The taro paste filling, with salty pork floss, is wrapped in a soft Q-bomb bread and sprinkled with silky cheese on top. It is full of happiness in one bite. I believe everyone will love it. In the video, I share how to make homemade simple, smooth and delicious, sugar-free taro paste fillings. In addition, I also share two beautiful bread shapes, one is ordinary oval bread, and the other is toast shape.(Mini size). The smell of this bread is compelling, and you can’t stop taking a bite! However, it is recommended that people who are still on a ketogenic or low-carb diet should control not to eat too much and avoid carbohydrates explosion!

The taro fillings made with the video can be used as taro paste fillings, suitable for taro bread, taro cakes or other desserts!

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Servings 0

Ingredients

  

Low Carb Taro Floss Bread

• 60 g almond flour
• 60 g Coconut Flour
• 1 g salt
• 6 g instant yeast
• 20 g Erythritol
• 4 eg whitesg
• 160 g hot water
• 60 g Cream Cheese
• 24 g Sugarless floss
• 36 g shred cheese

Sugarless taro filling

• 150 g Cooked Taro
• 12 g Unsalted butter
• 27 g powdered eryhtritol
• 15 g whipping cream
• 15 g drink water

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