This is probably my most favorite keto cake at the moment. It is moist and has super great combination of texture and flavor from the walnut, carrot, mixed spice and cream cheese. If you like the non-keto version of carrot/fruit cake, you will definitely love this too.
First of all, I would like to apologize for the delay of this video as I had to take care of some home emergencies. Well, it’s better late than never and thank you for your patience.
I am very happy to share with you guys this combination of my favorite food, but in keto version – toasted white bread served with sugar-free kaya and butter block. This episode includes: 1- the easiest no-bake low-calorie white toast; 2- the tips to making the creamiest and smoothest sugar-free kaya. ENJOY!
This chocolate version is an extension of that. These chocolate granolas are so easy to make and tastes so good – crispy, nutty, chocolatey goodness ! These keto chocolate granola bars are great on-the-go snack, awesome as energy bars during gym work, excellent as gifts or simply as a healthy snack.
I will be sharing the keto Gai Zai Beng recipe. These cookies are super fragrant, crispy and very easy to make. Definitely worth a try especially if you have all ingredients with you.
I have been receiving requests for this Cream Cheese Garlic Bread which is a popular Korean street food. I have to admit that they look so tempting. My initial concern was that it may not be as good with Keto Bread which tends to be on the dense side. But I still gave it a
