These cookies are known as “Hallongrotta”, a common Swedish cookie. The name means “raspberry cave” in Swedish. In the US, they are known as thumb print cookies. Similar cookies sold in Australia are known as jam drops. These thumb print cookies are quite similar to shortbread cookies except that they have an added filling. Crispy […]
After I published two videos on Keto Fluffy Pancakes using almond and coconut flour respectively, some of you have been requesting for a combo of almond and coconut flour, so here it is. So light, fluffy and delicious. As some of you have also been asking whether these pancakes can be cooked with waffle iron,
Black and white sesame seeds are another cheap and healthy option for low carb baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted.
I love crispy cookies and I am not a fan of chewy or soft cookies. You will be surprised at how crispy and delicious these cookies are. They are not your ordinary keto cookies. Personally, I feel these cookies tastes even better than the ones made from almond flour and the best part is that
I have some old videos on keto pancakes so this is an improved recipe which makes the pancakes lighter and fluffier. After this coconut flour version, I will publish another video on Thursday this week on the almond flour version as the ratios are different. I will also be experimenting with pancakes using other low
More than a year ago, I published a video on Keto Coconut Cake) so this recipe is adapted from it. The only difference is that I made a smaller portion, toasted the desiccated coconut for better flavor and top with a coconut buttercream to make it a coconut haven. The colors looked festive so it’s
This recipe is inspired by my sister after she saw a food travel video featuring street food on the internet. It looked so good seeing how they just tear the bread and dip into the ooey gooey goodness of the molten cheese, egg yolk and butter. It is reminiscent of pizza but not quite the
HOW TO MAKE KETO KHACHAPURI (GEORGIAN CHEESE BREAD)Read More »
I have been receiving comments here such as “why is my bread heavy, dense, wet and sticky?” or “why is my bread hollow on top and dense at the bottom?” or “why did my bread not rise?” or “why did my bread turned purple?” These are some of the common problems faced with keto bread
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Some of you have requested or a Keto Matcha Cake (Green Tea), so here it is. It is so soft, moist, flavorful and delicious. The key is to use a good quality matcha powder and in the video, I used Uji Matcha. In order for the flavor to stand out, we need to use more
OMG !!! After about 15 minutes of baking, I noticed that the nice dome on the top was sinking to one side as the seam of the mold gave way so I quickly removed it and put it into another mold . I saved it but the top got flattened, so sad 😢
