This time I will be making a very popular Malaysian delicacy, keto curry puffs. The filling is very fragrant and has a creamy texture. With the right technique demonstrated in the video, the crust holds the shape very well. Enjoy~
Category: Kye K
If you prefer savory snacks to desserts and want to whip up something quick and easy to eat, this is the recipe for you. This keto scallion scone is easy to make and has a very buttery and savory smell from the scallions. You will love it.
With Winter Solstice Festival around the corner, I will be sharing a very simple tangyuan (glutinous rice balls) recipe. This recipe includes 2 types of filling – black sesame seeds and peanuts. The skin is soft and chewy and is able to hold its shapes in boiling water. Hope you will like it!
I am finally here with keto steamed bun recipe. This is definitely the most highly requested recipe in the channel. After countless trial and error, I have finally figured out the key ingredients to the success of keto steamed bun. Enjoy!
This is an upgraded version of my Chinese dumpling recipe. It is easier to work with and tastes much better than the previous version. I will also include the recipe for the super tasty ans easy mala red oil that goes really well with this chive pork dumpling. Hope you will love it as much
Miss having Mcd breakfast? This is the recipe for you. This keto English muffin recipe requires no oven and the ingredient list is rather basic. Hope you will like it!
This is a very easy keto recipe that requires no oven but only 2 basic ingredients. Despite its simple list of ingredients, this keto peanut candy has an incredible melt-in-your-mouth texture and full of peanut flavor. Hope you will like it!
This is the second time I am sharing keto pan-fried bun recipe. Compared to the first recipe, this recipe is simplified and does not require vital wheat gluten. It also tastes and looks much better. Hope you will like it!
After the crispy version of chicken cookies, I am finally here with the traditional type of chicken cookies. I personally feel that this Gai Zai Beng tastes even tastier than crispy version. Definitely give it a try it surely won’t disappoint you!
This is probably my most favorite keto cake at the moment. It is moist and has super great combination of texture and flavor from the walnut, carrot, mixed spice and cream cheese. If you like the non-keto version of carrot/fruit cake, you will definitely love this too.
