After the crispy version of chicken cookies, I am finally here with the traditional type of chicken cookies. I personally feel that this Gai Zai Beng tastes even tastier than crispy version. Definitely give it a try it surely won’t disappoint you!
Keto Chicken Cookies (Gai Zai Beng)
Ingredients
- 40 g fat
- ½ tsp rose wine
- 40 g allulose
- 15 g fermented bean curd
- 15 g water
- 20 g allulose
- 10 g psyllium husk
- ¼ tsp 5 spice
- ¼ tsp white pepper
- ¼ tsp salt
- 15 g white sesame
- 10 g pumpkin seed
- 3 g minced garlic
- ½ tsp sesame oil
Tried this recipe?Let us know how it was!
