you must try it !!
Category: Diva Food Maze
Pandan cake or pandan chiffon cake also called sponge cake or chiffon cake, is a very light and fluffy soft textured cake made from coconut oil, almond flour, baking powder and eggs plus flavourings. It is originated from Malaysia and Indonesia.
The taste of coconut flour bread is super flavorful as compare to oat fiber bread. Coconut flour bread is denser than oat fibre bread but still soft and pliable as sandwich bread.
Keto Gluten Free Pineapple Chocolate Mochi Bread Omega 3 rich!Eggless Vegan
