By Branded / theedgemalaysia.com 21 Apr 2025, 12:00 am As the world marks World Health Day, an often overlooked kitchen staple is proving essential in the global quest for better nutrition. Palm oil — derived from the fruit of the oil palm — is the most widely consumed vegetable oil on the planet, supplying over 30% of the

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Autism Spectrum Disorder (ASD) is a complex, multifactorial condition with wide-ranging symptoms and severities. Much like dental malocclusion, which has nutritional roots in vitamin D and A deficiency, autism resists simple explanations [1]. Recently the HHS has announced it will be investigating what causes autism. While genetics, environment, and toxic exposures are frequently discussed, nutritional

What Causes Autism? Vitamin A Deficiency & the Developing BrainRead More »

A growing body of evidence has increasingly linked diet sodas and other no- or low-calorie foods with weight gain — so much so that the World Health Organization issued an advisory in May 2023 saying not to use sugar substitutes for weight loss. “Replacing free sugars with non-sugar sweeteners does not help people control their

Artificial sweetener found in diet drinks linked to brain changes that increase appetite, study finds (sucralose)Read More »

Vegetarians consuming plant-based meat alternatives may face increased risks of depression and inflammation, though these foods lower IBS risk. Further research is needed to confirm these findings and their broader implications.

Ketored Plus is a vegetarian-friendly nutritional supplement containing MCT oil, Omega-3 fatty acids, and vitamins A and E, designed to fully support your health. MCT oil offers a quick source of energy and supports cognitive function. Omega-3 fatty acids provide numerous benefits, including promoting heart health and reducing inflammation. Vitamin A helps maintain healthy vision,

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Fructose

Fructose is a type of simple sugar found naturally in many foods and is also a common additive in various processed products. Some of the richest natural sources of fructose are fruits, including apples, pears, mangoes, watermelons, and grapes. These fruits are particularly high in fructose, contributing significantly to the dietary intake of this sugar.

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