Vitamin D is way more important than just protecting you from respiratory infections — it plays a crucial role in many aspects of your health. The main thing it does is help your body absorb calcium, which is key for keeping bones strong and healthy. Without enough vitamin D, bones can become weak and soft. […]
By Branded / theedgemalaysia.com 21 Apr 2025, 12:00 am As the world marks World Health Day, an often overlooked kitchen staple is proving essential in the global quest for better nutrition. Palm oil — derived from the fruit of the oil palm — is the most widely consumed vegetable oil on the planet, supplying over 30% of the
Nourishing a healthier world via Malaysian palm oilRead More »
Autism Spectrum Disorder (ASD) is a complex, multifactorial condition with wide-ranging symptoms and severities. Much like dental malocclusion, which has nutritional roots in vitamin D and A deficiency, autism resists simple explanations [1]. Recently the HHS has announced it will be investigating what causes autism. While genetics, environment, and toxic exposures are frequently discussed, nutritional
What Causes Autism? Vitamin A Deficiency & the Developing BrainRead More »
by Dr. Davis | Apr 22, 2025 By “heart disease” I mean coronary artery disease, the accumulation of atherosclerotic tissue in the heart’s arteries that is responsible for heart attacks, sudden cardiac death, and that leads to procedures such as stent implantation and bypass surgery.
Cancer Prevention Awareness Week (March 20-26, 2021) has been launched to help people better understand the links between cancer and diet, lifestyle, weight, and other factors, as well as the steps they can take on a daily basis to help reduce cancer risk.
A growing body of evidence has increasingly linked diet sodas and other no- or low-calorie foods with weight gain — so much so that the World Health Organization issued an advisory in May 2023 saying not to use sugar substitutes for weight loss. “Replacing free sugars with non-sugar sweeteners does not help people control their
A doctor who graduated from Harvard University has gone viral after revealing how eating too little salt could be more dangerous than eating too much. Dr. Saurabh Sethi, a gastroenterologist, regularly shares his experience and knowledge with his over 487,800 followers on TikTok.
In a recent review article published in the journal Nutrients, researchers reviewed the existing literature to assess the advantages of ketogenic diets (KD) over other dietary approaches for weight loss and other health benefits. Their findings indicate that KD may be effective for hunger control, faster weight loss, improved insulin and blood sugar regulation, reduced inflammation, and
Could a keto diet replace diabetes meds? New research explores the possibilitiesRead More »
Vegetarians consuming plant-based meat alternatives may face increased risks of depression and inflammation, though these foods lower IBS risk. Further research is needed to confirm these findings and their broader implications.
(which actually doesn’t need lowering!)Clinical research indicates that cholesterol-lowering drugs (statins) are associated with over 300 adverse health effects. Tragically, 1 out of 4 Americans currently use these drugs (probably the same here in South Africa) to supposedly “prevent heart disease.” This is insanity at it’s worst. For 50 years statins have successfully lulled people
THE HIGH COST OF STATIN DRUGS (TO YOUR BODY!) TO LOWER CHOLESTEROLRead More »
