Italian Hazelnut Flour Cookies Recipe

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These easy hazelnut cookies have only 5 ingredients! They are light and fluffy on the inside, crunchy on the outside and perfect with a cup of coffee.

Instructions

  • Whip the egg whites until they form stiff peaks.
  • Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
  • With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.
  • Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
  • Let the cookies cool before touching them. They firm up as they cool down.
  • Makes 20 smallish cookies

Ingredients

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Italian Hazelnut Flour Cookies Recipe

These easy hazelnut cookies have only 5 ingredient ! They are light and fluffy on the inside, crunchy on the outside and perfect with a cup of coffee
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Ingredients
  

  • 1 cup hazelnut meal ground (90g)
  • 2 eggs white
  • 1 tbsp erythritol
  • 10 drop vanilla stevia glycerite
  • 1 tsp vanilla
  • crushed hazelnut to decorate

Instructions
 

  • whip the egg whites until they form stiff peaks.
  • fold in the hazelnut meal, erythritol, stevia, and vanilla until well combined.
  • with a spoon, drop the dough on a a silicone baking sheer or a baking sheet lined with parchment paper. flatten to your liking.
  • bake at 160 calcius (320F) for 25 min or until lightly browned.
  • let the cookies cool before touching them. they firm up as they cool down.
  • makes 20 smallish cookies
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