These easy hazelnut cookies have only 5 ingredients! They are light and fluffy on the inside, crunchy on the outside and perfect with a cup of coffee.
Instructions
- Whip the egg whites until they form stiff peaks.
- Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
- With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.
- Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
- Let the cookies cool before touching them. They firm up as they cool down.
- Makes 20 smallish cookies
Ingredients
- ▢ 1 cup hazelnut meal ground hazelnuts (90g)
- ▢ 2 egg whites
- ▢ 1 tbsp erythritol or equivalent sweetener
- ▢ 10 drops vanilla stevia glycerite (equivalent to 2 tsp sweetener)
- ▢ 1 tsp vanilla
- ▢ crushed hazelnuts to decorate
Most Ingredient can be found in our store
Italian Hazelnut Flour Cookies Recipe
These easy hazelnut cookies have only 5 ingredient ! They are light and fluffy on the inside, crunchy on the outside and perfect with a cup of coffee
Ingredients
- 1 cup hazelnut meal ground (90g)
- 2 eggs white
- 1 tbsp erythritol
- 10 drop vanilla stevia glycerite
- 1 tsp vanilla
- crushed hazelnut to decorate
Instructions
- whip the egg whites until they form stiff peaks.
- fold in the hazelnut meal, erythritol, stevia, and vanilla until well combined.
- with a spoon, drop the dough on a a silicone baking sheer or a baking sheet lined with parchment paper. flatten to your liking.
- bake at 160 calcius (320F) for 25 min or until lightly browned.
- let the cookies cool before touching them. they firm up as they cool down.
- makes 20 smallish cookies
Tried this recipe?Let us know how it was!
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