Ground Hazenut Flour (USA) Low Carb Diet, Keto cake bakery kitchen bakeware – HALAL Certified
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If you’re looking for a low-carb flour that’s rich in nutrients, hazelnut flour is a great choice.
100% pure ground hazelnuts are the ideal natural addition to any baking adding a sweet and subtle nut flavour to enhance your cooking.
This natural ingredient is produced from cold-pressed Hazelnuts following the removal of the oil. It is the ideal flour substitute to all baked goods from breads and muffins to cakes and cookies.
The Hazelnuts have been ground including their skin giving a rich dark colour and adding the extra benefit of the nutrition found in the skin.
Hazelnuts are proven to be high in protein, low in carbohydrates and a great source of dietry fibre.
This is a valuable addition to the Gluten-free diet and it is packed with nutrition.
How to use hazelnut Flour to cook or bake?
hazelnutflour can replace wheat flour at a 1:1 ratio. Because hazelnut flour lacks gluten, baked products made with it are denser and flatter than those made with wheat products.