Savory Okara Pancake

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Savoury Okara Pancake

hello ! back to share another okara recipe !
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 eggs
  • 50 g fresh okara
  • 2 spring onion
  • 50 g all-purpose flour
  • 100 ml soy milk
  • 2 pinches salt
  • freshly ground black pepper, to taste
  • 1/2 tsp sesame oil
  • 2 tbsp oil


  • 1 tbsp rice vinegar
  • 1 tbsp japanese soy sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp toasted sesame seeds
  • 1/2 tbsp gochugaru, korean red pepper flakes optional


  • Whisk egg, okara and chopped spring onion together in a mixing bowl. Whisk in flour, followed by 75ml of soy milk, adding more soy milk to make a thick pancake consistency. Stir in salt, black pepper and sesame oil.
  • Heat a 10-inch non-stick pan over medium-low heat. Add in 1 tablespoon oil and pour in the batter. Cook for 4 to 5 minutes until golden-brown and crispy at the bottom. Flip the pancake, add in the remaining oil and cook until the other is golden brown as well, another 4 to 5 minutes.
  • Slide the pancake onto a serving plate, cut into wedges and serve with the dipping sauce


  • Combine all the ingredients together in a small bowl.
Tried this recipe?Let us know how it was!